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kesar pita kulfi
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5 from 200 votes

kulfi recipe | kesar pista kulfi recipe | kulfi ice cream recipe

easy kulfi recipe | kesar pista kulfi recipe | kulfi ice cream recipe
Course Dessert
Cuisine Indian
Prep Time 6 hours
Cook Time 45 minutes
Total Time 6 hours 45 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1.5 litre milk full cream
  • ¼ cup cream optional
  • ¼ cup sugar adjust to your sweetness
  • 20 pistachios chopped
  • 2 tbsp saffron milk
  • ½ tsp cardamom powder

Instructions

  • firstly, in a thick bottomed pan take 1.5 - 2 litres of full cream milk and get to a boil.
  • once the milk comes to a boil, add cream and give a good stir.
  • furthermore, simmer for 30 minutes and keep stirring in between.
  • next, add sugar and give a good mix.
  • simmer for 5 minutes or till the milk thickens completely.
  • additionally, add chopped pistachios, saffron milk and cardamom powder.
  • then give a mix and simmer further more for 5 minutes.
  • allow the thickened milk to cool completely. this may take atleast an hour.
  • after the milk is cooled completely, transfer them to kulfi moulds or to a plastic glass.
  • cover the glass with cling wrap or you can use aluminium foil.
  • furthermore, freeze the cup for atleast 5 hours or overnight.
  • after 5 hours or more when the kufi is set completely. insert a stick in between the cup.
  • then slowly warm up by rubbing in between your hands. you can also dip in warm water.
  • gently, remove the kulfi from the glass / mould and garnish with few chopped pistachios.
  • finally, serve kulfi immediately.