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tiranga rice
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tiranga pulao recipe | tiranga rice recipe | tri-colour rice recipe

tiranga pulao recipe | tiranga rice recipe | tri-colour rice recipe
Course Main
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for carrot rice:

  • 1 cup basmati rice cooked
  • 1 carrot grated
  • 1 tsp ghee / clarified butter
  • ½ tsp mustard seeds
  • ½ tsp jeera / cumin seeds
  • few curry leaves
  • 10 cashews whole / cut
  • ¼ onion finely chopped
  • 2 green chilli slit lengthwise
  • ¼ tsp turmeric powder
  • salt to taste

for ghee rice:

  • 1 tbsp ghee / clarified butter
  • 1 cup basmati rice cooked
  • ¾ tsp jeera / cumin seeds
  • 1 bay leaf / tej patta
  • 2 cardamom / elachi
  • 2 cloves
  • 1 star anise
  • 1 inch cinammon stick
  • 15 black pepper whole
  • 15 cashews whole / cut
  • ¼ onion thinly sliced
  • 2 garlic cloves finely chopped
  • ½ inch ginger finely chopped
  • salt to taste

for palak rice:

  • 1 cup basmati rice cooked
  • 1 tsp ghee / clarified butter
  • ¼ onion thinly sliced
  • 2 green chilli slit length wise
  • 1 cup palak leaves / spinach finely chopped
  • ¼ cup peas fresh / frozen
  • salt to taste

Instructions