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carrot rice
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4.91 from 32 votes

carrot rice recipe | carrot pulao recipe | carrot pulav recipe

easy carrot rice recipe | carrot pulao recipe | carrot pulav recipe
Course Main
Cuisine south indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 Serving
Author HEBBARS KITCHEN

Ingredients

  • 1 cup basmati rice cooked
  • 1 carrot grated
  • 2 tsp ghee / clarified butter
  • ½ tsp mustard seeds
  • ½ tsp jeera / cumin seeds
  • few curry leaves
  • 10 cashews whole / cut
  • ¼ onion finely chopped
  • 2 green chilli slit lengthwise
  • ¼ tsp turmeric powder
  • salt to taste

Instructions

  • firstly, in wide pan, take a tsp of ghee. optionally, you can use oil.
  • furthermore, add mustard seeds, jeera and curry leaves. allow to splutter.
  • additionally, add cashews and fry till they turn golden brown.
  • once the cashews turn almost golden brown, add chopped onions and green chilli. fry till they turn translucent.
  • time to add grated carrot and fry for a minute till they shrink and change its colour.
  • once the carrot are cooked, add turmeric powder and salt to taste. give a good stir.
  • also add cooked rice.
  • furthermore, mix well without breaking rice grains. cook for a minute.
  • finally. serve carrot rice with raita or as it is.