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curd sandwich
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4.81 from 151 votes

curd sandwich recipe | yogurt sandwich recipe - kids lunch box recipe

curd sandwich recipe | yogurt sandwich recipe - kids lunch box recipe
Course Breakfast
Cuisine street food
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3 Servings


for sandwich spread:

  • ¾ cup thick curd / hung curd / yogurt
  • ¼ cup mayonnaise eggless
  • ½ tsp pepper powder
  • ¼ cup carrot finely chopped
  • salt to taste
  • ¼ cup cabbage finely chopped
  • ¼ cup capsicum finely chopped
  • ½ tsp ginger finely chopped
  • ¼ cup corn

for sandwich:

  • 6 slices bread white / wholegrain
  • 2 tsp butter
  • 1 tsp sesame seeds til


sandwich spread recipe:

  • in a large mixing bowl take thick curd. best if you use hung curd.
  • also add mayonnaise sauce. skip if you do not have mayonnaise.
  • add crushed / powdered pepper according to your spice level.
  • sprinkle some salt to taste. and give a good mix.
  • now add few finely chopped vegetables like carrot, cabbage, capsicum.
  • add some corn and ginger if you like.
  • give a good mix and keep aside.

sandwich recipe:

  • take any bread and cut the edges of them.
  • now spread sandwich spread generously over one side of bread slice.
  • cover and press with other bread slice over it.
  • heat the tawa or use sandwich maker. add some butter.
  • when the butter begins to melt, sprinkle some sesame seeds over it.
  • now place the prepared sandwich and spread over butter.
  • once, one side of bread turn golden brown, repeat the same step of adding butter and sesame seeds. toast the other side of bread by pressing gently.
  • to serve, cut the sandwich in half or serve as it is.
  • enjoy the curd sandwich with tomato ketchup.