take 8 bread slices and cut the edges.

crumble the bread slices well with you hand. make sure there are no big pieces of bread.

now add half cup sooji (rava / semolina), 2 tbsp rice flour, ¼ cup curd, ¼ cup water and some salt to taste.

mix them well and allow to soak for 20-30 minutes.

now take the soaked ingredients in a blender and blend to smooth dosa batter consistency. add water if required.

heat the griddle. smear some water over the tawa and wipe off with a tissue paper.

sprinkle some oil and wipe off with a tissue. (do not add oil if using non-stick pan)

once the tawa is hot; pour a ladleful of batter and spread out in a circular motion.

add some oil on top of the dosa

cook them covered for a minute.

add in potato sabzi filling center of the dosa.

cook for 15-30 seconds or till it turns golden brown and crisp.

fold the dosa into half or roll into circular.

serve masala dosa hot with coconut chutney and sambar