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instant bread masala dosa
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4.99 from 109 votes

instant bread masala dosa recipe | instant bread dosa recipe

easy and tasty instant bread masala dosa recipe | instant bread dosa recipe
Course dosa
Cuisine south indian
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 7 Dosas


  • 8 bread slices
  • ½ cup sooji / bombay rava / semolina
  • 2 tbsp rice flour
  • ¼ cup curd / yogurt
  • ¼ cup water or as required
  • salt to taste
  • oil for roasting
  • aloo bhaji / potato masala / potato sabzi- for stuffing


  • take 8 bread slices and cut the edges.
  • crumble the bread slices well with you hand. make sure there are no big pieces of bread.
  • now add half cup sooji (rava / semolina), 2 tbsp rice flour, ¼ cup curd, ¼ cup water and some salt to taste.
  • mix them well and allow to soak for 20-30 minutes.
  • now take the soaked ingredients in a blender and blend to smooth dosa batter consistency. add water if required.
  • heat the griddle. smear some water over the tawa and wipe off with a tissue paper.
  • sprinkle some oil and wipe off with a tissue. (do not add oil if using non-stick pan)
  • once the tawa is hot; pour a ladleful of batter and spread out in a circular motion.
  • add some oil on top of the dosa
  • cook them covered for a minute.
  • add in potato sabzi filling center of the dosa.
  • cook for 15-30 seconds or till it turns golden brown and crisp.
  • fold the dosa into half or roll into circular.
  • serve masala dosa hot with coconut chutney and sambar