capsicum chutney recipe | capsicum tomato chutney recipe
capsicum chutney recipe | capsicum tomato chutney recipe
Servings 4 Servings
Ingredients
- 1 tbsp oil
- 1 tsp urad dal
- 1 tsp channa dal
- 4 kashmiri red chilli
- 1 garlic clove chopped
- ½ onion finely chopped
- 1 to mato finely chopped
- 1 capsicum roughly diced
- salt to taste
- 1 tbsp water to blend
for tempering:
- 1 tsp oil
- ½ tsp mustard seeds
- ½ tsp urad dal
- pinch of hing / asafetida
- few curry leaves
Instructions
- in a wide pan, heat a tbsp of oil. add urad dal, channa dal and red chillis. fry till they turn golden brown.
- then add a chopped garlic. fry for a minute till the raw smell of garlic goes away.
- now add finely chopped onions and fry till they sweat.
- add chopped tomatoes and fry till they become soft and gets cooked well.
- finally, add capsicum and fry till they shrink. capsicum doesn't take more time to cook.
- allow the mixture to cool completely before you blend.
- once they are cooled completely, take them in a blender and add some salt and a tbsp of water.
- blend to smooth chutney.
- prepare the tempering. add a tsp of oil in a small kadai. along with mustard seeds, urad dal and hing. once they splutter add curry leaves and pour the tempering over chutney.
- enjoy capsicum chutney with your favourite dosa, idli or with plain rice.