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pomegranate peel tambuli
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5 from 124 votes

pomegranate peel tambli recipe | pomegranate peel raita

pomegranate peel tambli recipe | pomegranate peel raita
Course side
Cuisine south indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3 Servings


  • 3 inch piece dry pomegranate peels
  • ½ tsp cumin seeds
  • ½ tsp pepper
  • ½ cup grated coconut fresh / desiccated
  • ½ cup yoghurt / curd
  • 1 tsp oil


  • 1 tsp ghee / coconut oil
  • ½ tsp mustard seeds
  • pinch asafoetida/hing
  • ½ tsp cumin seeds
  • 1 - 2 red chilli
  • few curry leaves optional


  • add oil, pomegranate peels, pepper and cumin seeds to a pan and fry them till the peels become crisp.
  • in a blender add grated coconut and fried pomegranate mixture.
  • make it a fine paste and add some salt.
  • add the grounded masala to yoghurt or curd.
  • for seasoning use ghee or oil in a pan. add hing, mustard seeds, cumin seeds, red chilli. once the mustard seeds pops then turn off the heat.
  • add the seasoning over the pomegranate peel raita / tambuli and mix it well. serve with plain rice.