add oil, pomegranate peels, pepper and cumin seeds to a pan and fry them till the peels become crisp.
in a blender add grated coconut and fried pomegranate mixture.
make it a fine paste and add some salt.
add the grounded masala to yoghurt or curd.
for seasoning use ghee or oil in a pan. add hing, mustard seeds, cumin seeds, red chilli. once the mustard seeds pops then turn off the heat.
add the seasoning over the pomegranate peel raita / tambuli and mix it well. serve with plain rice.