Go Back
+ servings
pomegranate peel tambuli
Print Pin
5 from 80 votes

pomegranate peel tambli recipe | pomegranate peel raita

pomegranate peel tambli recipe | pomegranate peel raita
Course side
Cuisine south indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 3 inch piece dry pomegranate peels
  • ½ tsp cumin seeds
  • ½ tsp pepper
  • ½ cup grated coconut fresh / desiccated
  • ½ cup yoghurt / curd
  • 1 tsp oil

seasoning:

  • 1 tsp ghee / coconut oil
  • ½ tsp mustard seeds
  • pinch asafoetida/hing
  • ½ tsp cumin seeds
  • 1 - 2 red chilli
  • few curry leaves optional

Instructions

  • add oil, pomegranate peels, pepper and cumin seeds to a pan and fry them till the peels become crisp.
  • in a blender add grated coconut and fried pomegranate mixture.
  • make it a fine paste and add some salt.
  • add the grounded masala to yoghurt or curd.
  • for seasoning use ghee or oil in a pan. add hing, mustard seeds, cumin seeds, red chilli. once the mustard seeds pops then turn off the heat.
  • add the seasoning over the pomegranate peel raita / tambuli and mix it well. serve with plain rice.