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eggless omelette
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4.96 from 25 votes

eggless omelette | tomato omelette | besan ka cheela

eggless omelette | tomato omelette | besan ka cheela
Course Main
Cuisine north indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 Servings


  • 1 cup gram flour / besan
  • ¼ cup rice flour
  • 2 medium size tomato finely chopped
  • 1 medium size onion finely chopped
  • 2 green chilli finely chopped
  • few coriander leaves finely chopped
  • ¼ tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp cumin / jeera
  • ¼ tsp oma / ajwain / carom seeds optional
  • ¼ tsp kasoori methi optional
  • salt to taste
  • oil as required


  • in a bowl and finely chopped onions, tomato, coriander leaves and chilli.
  • now add 1 cup of besan and ¼ cup of rice flour to the same bowl.
  • add red chilli powder, coriander powder, cumin seeds, ajwain, kasoori methi and salt to taste.
  • cautiously add water bit by bit so that no lumps are formed. mixing water to besan can easily form lumps. you need to avoid it.
  • heat a tawa or non-stick pan. grease it with few drops of oil or butter.
  • pour and spread a ladle of batter on tawa to form a round dosa. spread some oil on top of the dosa.
  • cover the omelette with a lid and let it cook.
  • once cooked in one side, flip over and cook on the other side.
  • both the side should be cooked and should be crisp.
  • your tomato omelette is ready and serve it with coconut chutney or any other chutney recipes.