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suji halwa
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pineapple sheera recipe | pineapple kesaribath recipe

pineapple sheera recipe | pineapple kesaribath recipe
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup semolina / rava / suji
  • 3 tsp ghee
  • 10 cashews and raisins
  • ½ cup pineapple chunks
  • 3 cups water
  • ½ cup sugar
  • 2 pinches of elaichi / cardamom powder
  • pinch of saffron / saffron colour optional
  • 3 tbsp milk - to make saffron milk

Instructions

  • dry roast 1 cup semolina / suji / bombay rava until it start to smell aromatic. transfer to a plate. allow to cool down.
  • meanwhile, add ghee and roast cashews until golden and then add raisins and fry till they swell. remove in a plate and set aside.
  • time to saute pineapple chunks for 2 to 3 minutes.
  • once done, add 3 cups of water and get to rolling boil.
  • keep the flame on low and slowly add suji little by little. keep on stirring continuously. make sure there are no lumps forming.
  • now add half cup of sugar and give a good stir.
  • add cardamom powder and fried dry fruits. stir well.
  • now add 3 tsp of saffron milk and give a good stir. (optional)
  • lower the flame. cover and cook until all the water evaporates.
  • pineapple kesari taste great when served hot. it is also good when served warm or cold.