kadle-uddina bele chutney recipe | channa dal chutney recipe
kadle-uddina bele chutney recipe | channa dal chutney recipe
Servings 3 servings
Ingredients
- 1 cup coconut fresh / desiccated
- 1 tsp kadle bele / channa dal
- 1 tsp of urad dal uddina bele
- 3 dried red chilli
- 5 curry leaves
- small ball of tamarind
- ½ tsp turmeric powder
- salt to taste
- ½ tsp jaggery optional
for seasoning
- 2 tsp oil
- ¾ tsp mustard seeds
- ¾ tsp urad dal
- 2 dried red chilli
- few curry leaves
Instructions
- fry channa dal and urad dal with 2 tsp of oil.
- add 3 red chillies and continue to fry.
- also add curry leaves and fry.
- switch off and allow them to cool.
- grind the roasted ingredients along with coconut, tamarind, salt and ½ cup of hot water to a coarse paste.
seasoning:
- take a small pan, add in oil, mustard seeds, urad dal, curry leaves, red chilies. allow to splutter.
- immediately pour the tempering on the chutney and serve.