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red chutney recipe
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5 from 294 votes

red chutney for mysore masala dosa | red chutney for dosa recipe

red chutney for mysore masala dosa | red chutney for dosa recipe
Course chutney
Cuisine south indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 -3 servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tsp oil
  • 2 tbsp chana dal
  • 4 cloves garlic
  • 1 inch ginger
  • 1 onion finely chopped
  • 3 whole kashmiri red chilli dried
  • ¼ tsp turmeric / haldi
  • salt to taste
  • water to grind

Instructions

  • firstly, heat a pan with some oil.
  • further saute 2 tbsp chana dal to light golden brown.
  • add in 4 cloves garlic, 1 inch ginger and 1 onion.
  • saute well till the onions turn translucent.
  • additionally add in 3 whole dried red chilli, ¼ tsp turmeric and salt to taste.
  • saute well till the chillis turn crisp.
  • cool the mixture completely, and transfer to the blender.
  • blend to smooth paste adding water as required.
  • finally, serve red chutney with mysore masala dose or cheese dosa.