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masala chai
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4.89 from 9 votes

chai | masala tea | indian masala chai

easy chai | masala tea | indian masala chai
Course beverage
Cuisine indain
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tsp tea powder
  • 2 cardamoms
  • 4 black pepper
  • 2 cloves
  • 1 inch ginger
  • 1 half cup milk
  • half cup water
  • 2 tsp sugar

Instructions

  • firstly, in a small pan, take half cup of water and add cardamom, cloves, ginger, black pepper and boil for 2-3 min
  • furthermore, bring it to boil and lower the flame. simmer it for 1-2 minutes until you get the nice aroma.
  • also and tea leaves or tea powder and simmer for 3-4 minutes.
  • now add milk, sugar.
  • bring it to boil and brew for 2 minutes.
  • furthermore, switch of the flame and filter out the tea powder and spices with a fine mesh sieve.
  • finally, serve the masala chai with biscuits or with any breakfast recipes.