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mavina hannu rasayana
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4.95 from 17 votes

mango rasayana | mavina hannu rasayana | aam ras recipe

easy and quick mango rasayana | mavina hannu rasayana | aam ras recipe
Course desert
Cuisine south indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 servings
Author HEBBARS KITCHEN

Ingredients

  • 2 large mangoes / mavina hannu
  • 2-3 tbsp cup grated jaggary / bella
  • 1.5 cup coconut milk
  • 2 cardamom / elakki / elachi crushed
  • pinch of salt

Instructions

  • peel the mangoes and chop them into small pieces as shown in the picture below.
  • put the chopped mangoes in a bowl and squeeze and mix well with your hands
  • squeeze and extract the mango juice from mangoes.
  • grate the coconut, approximately 1 cup. grind the coconut with 1/4th cup of water.
  • filter out the coconut paste to remove and extract the coconut milk from the grounded coconut.
  • add coconut milk, jaggary, pinch of salt and crushed cardamom and mix them well
  • serve mango rasayana or mavina hannu rasayana or aam ras with ice cubes or serve it with neer dosa, plain dosa, tuppa dosa and pooris.