peel the mangoes and chop them into small pieces as shown in the picture below.
put the chopped mangoes in a bowl and squeeze and mix well with your hands
squeeze and extract the mango juice from mangoes.
grate the coconut, approximately 1 cup. grind the coconut with 1/4th cup of water.
filter out the coconut paste to remove and extract the coconut milk from the grounded coconut.
add coconut milk, jaggary, pinch of salt and crushed cardamom and mix them well
serve mango rasayana or mavina hannu rasayana or aam ras with ice cubes or serve it with neer dosa, plain dosa, tuppa dosa and pooris.