Go Back
+ servings
banana rasayana
Print Pin
5 from 27 votes

banana rasayana | balehannu rasayana recipe

banana rasayana or balehannu rasayana or banana seehikarne recipe
Course Dessert
Cuisine south indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 -5
Author HEBBARS KITCHEN

Ingredients

  • 10 - 11 bananas
  • 1 cup fresh grated coconut
  • 4 - 5 tbsp of sugar
  • 3 - 4 cardamom
  • pinch of salt

Instructions

  • finely chop the bananas into small pieces and keep it aside.
  • take 1 cup of grated coconut and grind it to smooth paste with 1/4th cup of water. add 3-4 cardamom extract before grinding.
  • squeeze and extract the coconut milk from the grated coconut.
  • add 4- 5 tbsp of sugar and a pinch of salt to the chopped banana and mix it well.
  • add the extracted coconut milk to the chopped bananas and mix well.
  • banana rasayana is ready. serve it with neer dosa, plain dosa, tuppa dosa and pooris.