spicy buttermilk recipe | majjige huli recipe | masala chaas recipe
spicy buttermilk recipe | majjige huli recipe | masala chaas recipe
Servings 3 Servings
Ingredients
- 2 cups curd / yogurt chilled
- 1 green chilli roughly chopped
- 2 springs coriander leaves roughly chopped
- 1 inch ginger roughly chopped
- 1 tsp lemon juice
- 2 cups cold water
- 10 ice cubes
- salt to taste
for tempering: (optional)
- 1 tsp oil / ghee
- ½ tsp urad dal
- ½ tsp mustard seeds
- ½ tsp cumin seeds / jeera
- 1 dried red chilli
- pinch hing / asafoetida
Instructions
- roughly chop the ginger, green chilli and coriander leaves. keep aside.
- now in a small chutney blender, blend coriander leaves, ginger and chilli along with 2 tsp of thick curd / yogurt.
- blend to a smooth paste.
- in a large blender add 2 cups of yogurt / curd and 1½ cup of cold water. blend well.
- combine the ground masala with blended yogurt. add some salt and give a pulse. so everything gets mixed well
- for tempering, heat oil / ghee in a small pan and add mustard seeds, urad dal, cumin seeds, red chillies and hing. when the seeds crackle pour the tempering over the buttermilk.
- squeeze some lemon juice. garnish with coriander and lemon.