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bread vada recipe
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5 from 127 votes

bread vada recipe | instant bread carrot vada | crispy instant vada

easy bread vada recipe | instant bread carrot vada | crispy instant vada
Course Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

  • 4 slices bread white / brown
  • ¼ cup rice flour
  • 3 tbsp rava / semolina / suji
  • 1 cup curd / yoghurt
  • ½ cup carrot grated
  • ½ onion finely chopped
  • 2 green chilli finely chopped
  • ¼ tsp ginger paste
  • few curry leaves
  • 2 tbsp coriander leaves finely chopped
  • ¼ tsp pepper crushed
  • ½ tsp cumin / jeera
  • ½ tsp salt
  • oil for frying

Instructions

  • firstly, in a large mixing bowl break 4 slice bread into small pieces. you can alternatively crumble them in a food processor.
  • also add ¼ cup rice flour, 3 tbsp rava and mix well.
  • further add 1 cup curd, ½ cup carrot, ½ onion, 2 green chilli, ¼ tsp ginger paste, few curry leaves, 2 tbsp coriander leaves
  • additionally add ¼ tsp pepper, ½ tsp cumin and ½ tsp salt.
  • combine well making sure to squeeze and mix.
  • prepare a soft dough, adding water or bread crumbs if required.
  • now grease hands with oil and pinch a small ball sized dough and flatten it.
  • deep fry in hot oil or bake them in a preheated oven at 180-degree celsius for 15 minutes or till it turns golden and crisp.
  • stir occasionally, and fry on medium flame till it turns golden and crisp.
  • finally, serve bread vada with coconut chutney or tomato sauce.