benne dosa recipe | davanagere benne dose | butter dosa recipe
easy benne dosa recipe | davanagere benne dose | butter dosa recipe
Servings 30 dosa
Ingredients
- 3 cup dosa rice / sona masuri rice
- ½ tsp methi / fenugreek seeds
- 1 cup urad dal
- 2 cup puffed rice / churumuri / murmura washed & squeezed
- 1½ tsp salt
- oil for roasting
- butter for roasting
Instructions
- firstly in a blender blend 1 cup soaked urad dal to smooth paste adding water as required.
- transfer the smooth and fluffy batter of urad dal into a large bowl.
- in the blender blend 3 cup dosa rice, ½ tsp methi to slightly coarse paste adding water as required.
- transfer the rice batter to the bowl of urad dal batter.
- now take 2 cups washed & squeezed puffed rice in a blender.
- and blend to smooth paste.
- mix well making sure everything is combined well.
- now cover and rest in warm place for 8-10 hours or till the batter ferments and doubles.
- add 1½ tsp salt to the batter and mix well.
- also, heat the griddle and pour a ladleful of batter.
- spread out in a circular motion slightly thick than regular masala dosa.
- also spread a tsp of oil from sides of dosa.
- now add 1 tbsp of butter spreading all the sides of dosa.
- roast the dosa to a golden brown on both sides.
- finally, fold the benne dose / butter dosa into half and serve with chutney and aloo bhaji topped with more butter.