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benne dosa recipe
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5 from 222 votes

benne dosa recipe | davanagere benne dose | butter dosa recipe

easy benne dosa recipe | davanagere benne dose | butter dosa recipe
Course Breakfast
Cuisine south indian
Prep Time 8 hours
Cook Time 30 minutes
Total Time 8 hours 30 minutes
Servings 30 dosa
Author HEBBARS KITCHEN

Ingredients

  • 3 cup dosa rice / sona masuri rice
  • ½ tsp methi / fenugreek seeds
  • 1 cup urad dal
  • 2 cup puffed rice / churumuri / murmura washed & squeezed
  • tsp salt
  • oil for roasting
  • butter for roasting

Instructions

  • firstly in a blender blend 1 cup soaked urad dal to smooth paste adding water as required.
  • transfer the smooth and fluffy batter of urad dal into a large bowl.
  • in the blender blend 3 cup dosa rice, ½ tsp methi to slightly coarse paste adding water as required.
  • transfer the rice batter to the bowl of urad dal batter.
  • now take 2 cups washed & squeezed puffed rice in a blender.
  • and blend to smooth paste.
  • mix well making sure everything is combined well.
  • now cover and rest in warm place for 8-10 hours or till the batter ferments and doubles.
  • add 1½ tsp salt to the batter and mix well.
  • also, heat the griddle and pour a ladleful of batter.
  • spread out in a circular motion slightly thick than regular masala dosa.
  • also spread a tsp of oil from sides of dosa.
  • now add 1 tbsp of butter spreading all the sides of dosa.
  • roast the dosa to a golden brown on both sides.
  • finally, fold the benne dose / butter dosa into half and serve with chutney and aloo bhaji topped with more butter.