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dharwad peda recipe
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4.58 from 19 votes

dharwad peda recipe | dharwad pedha | how to make dharwad pede

easy dharwad peda recipe | dharwad pedha | how to make dharwad pede
Course sweets
Cuisine south india
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12 Servings
Author HEBBARS KITCHEN

Ingredients

Instructions

  • firstly, take the prepared paneer into large kadai and break into pieces.
  • saute on low flame till the moisture in paneer is lost.
  • add in 1 tbsp ghee and roast the paneer till the colour changes.
  • now add 6 tbsp of sugar and 1 tbsp milk. mix well.
  • keep sauting on low to medium flame till the sugar melts.
  • continue to saute till the mixture turns brown.
  • once the milk starts to dry out, add a tbsp of milk.
  • continue to saute until the mixture turns golden brown.
  • cool the mixture and transfer to a blender.
  • blend to a fine powder without adding any water or milk.
  • take the powdered mixture back to kadai and add 3 tbsp of milk.
  • continue to saute until the mixture turns dark golden brown.
  • add milk if the mixture dries out and to prevent from burning.
  • now add ¼ tsp cardamom powder and mix well. allow to cool slightly.
  • make a cylindrical roll or shape of your choice to peda.
  • roll in castor sugar coating uniformly.
  • finally, dharwad peda is ready to serve or store for a week in the refrigerator.