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cabbage dal recipe
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4.78 from 9 votes

cabbage kootu recipe | cabbage dal recipe | muttaikose kootu

easy cabbage kootu recipe | cabbage dal recipe | muttaikose kootu
Course Main Course
Cuisine south indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for masala paste:

  • ½ cup coconut grated
  • 1 tsp cumin / jeera
  • 1 tbsp rice soaked
  • 2 chilli
  • ½ cup water

for tempering:

  • 2 tsp oil
  • 1 tsp mustard
  • ½ tsp urad dal
  • few curry leaves
  • pinch of hing / asafoetida
  • 1 dried red chilli

other ingredients:

  • ½ cup moong dal soaked
  • cup water
  • 2 cup cabbage finely chopped
  • few curry leaves
  • ¼ tsp turmeric
  • ¾ tsp salt

Instructions

  • firstly, in a kadai take ½ cup moong dal soaked for 30 minutes.
  • add 2 cup water, cover and cook for 10 minutes.
  • cook till the dal is half cooked.
  • further, add 2 cup finely chopped cabbage, few curry leaves and ¼ tsp turmeric.
  • mix well and cover and boil for 10 minutes.
  • now in a blender take ½ cup coconut, 1 tsp cumin, 1 tbsp soaked rice and 2 chilli.
  • add ½ cup water and blend to smooth paste.
  • add in prepared masala paste to the mixture, ¾ tsp salt, ½ cup water and mix well.
  • cover and cook for 10 minutes or till coconut gets cooked completely.
  • now prepare the tempering by heating 2 tsp oil.
  • add 1 tsp mustard, ½ tsp urad dal, few curry leaves, a pinch of hing and 1 dried red chilli.
  • all the tempering to splutter and pour over kootu. mix well.
  • finally, serve cabbage kootu / cabbage dal with hot steamed rice.