murmura recipe | spicy puffed rice | spicy murmura chivda
easy murmura recipe | spicy puffed rice | spicy murmura chivda
Servings 4 cup
Ingredients
- 2 tbsp oil
- ¼ cup peanut / groundnut
- 2 tbsp roasted split gram dal / putani / daria / roasted chana dal / pottu kadalai
- 1 tsp mustard / rai
- 1 dried red chilli broken
- pinch of hing / asafoetida
- few curry leaves
- ¼ tsp turmeric / haldi
- ½ tsp kashmiri red chilli powder / lal mirch powder
- 3 cup murmura / puffed rice / churumuri / mandakki
- 1 tsp powdered sugar
- ¼ tsp salt
- ¾ cup hot sev optional
Instructions
- firstly, in a large kadai heat 2 tbsp oil and add ¼ cup peanut.
- saute on medium flame till the peanuts turn golden and crunchy.
- now add 2 tbsp putani and roast on low flame. set aside.
- further add 1 tsp mustard, 1 dried red chilli, a pinch of hing and few curry leaves.
- saute and splutter well.
- additionally, add ¼ tsp turmeric and ½ tsp chilli powder. saute on low flame.
- now add 3 cup murmura and mix gently coating spices well.
- turn off the flame and add 1 tsp powdered sugar, ¼ tsp salt and ¾ cup hot sev. mix well.
- finally, cool the spicy murmura completely and store in airtight container for 2 months.