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mullangi sambar recipe
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4.92 from 24 votes

mullangi sambar recipe | radish sambar | moolangi or mooli sambar

easy mullangi sambar recipe | radish sambar | moolangi or mooli sambar
Course sambar
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

main ingredients:

  • 1.5 cup radish / mullangi / muli
  • 1 onion cubed
  • few curry leaves
  • ¼ tsp turmeric
  • 1 cup water
  • ½ cup tamarind extract
  • small piece jaggery / gud
  • 1 tsp salt
  • ¾ cup toor dal cooked

for masala paste:

  • 2 tsp oil
  • 2 tsp coriander seeds
  • ¾ tsp cumin / jeera
  • 1 tsp urad dal
  • ¼ tsp methi / fenugreek seeds
  • 4 whole dried kashmiri red chilli
  • ½ cup coconut grated
  • ½ cup water

for tempering:

  • 2 tsp oil
  • 1 tsp mustard / rai
  • few curry leaves

Instructions

  • firstly in a  kadai take 1.5 cup radish and 1 onion.
  • also add few curry leaves, ¼ tsp turmeric and 1 cup water.
  • mix well, cover and boil for 5 minutes or till radish gets half cooked.
  • further add ½ cup tamarind extract, small piece jaggery and 1 tsp salt. mix well.
  • continue to boil for 5 more minutes or till radish gets cooked well.
  • now add ¾ cup toor dal and prepared masala paste.
  • mix well adjusting consistency as required.
  • boil for 5 minutes or till the raw smell of coconut disappears.
  • pour the tempering over sambar and mix well.
  • finally, serve mullangi sambar / radish sambar with hot steamed rice.