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rajbhog recipe
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4.83 from 202 votes

rajbhog recipe | rajbhog sweet | kesar rasgulla recipe

easy rajbhog recipe | rajbhog sweet | kesar rasgulla recipe
Prep Time 10 minutes
Cook Time 30 minutes
resting time 20 minutes
Total Time 40 minutes
Servings 10 servings


for paneer balls:

  • litre milk cow
  • 2 tbsp lemon juice
  • 1 tbsp rava / semolina / suji
  • pinch saffron food colour
  • pinch cardamom powder
  • 2 tbsp crushed dry fruits cashew, pistachios, almonds

for sugar syrup:

  • cup sugar
  • 8 cup water
  • 2 tbsp  saffron / kesar water


  • firstly, knead fresh paneer till it turns out smooth texture without any grains of milk.
  • now add a tbsp of suji, pinch saffron food colour and pinch cardamom powder.
  • knead further for 5 more minutes or until a soft dough is formed.
  • pinch a small ball sized ball and flatten it.
  • place ½ tsp crushed dry fruit in the centre.
  • get the edges together, and make a round ball without any cracks. keep aside.
  • sugar syrup recipe:
  • firstly, in a deep vessel take 1½ cup of sugar.
  • furthermore, add 8 cups of water and 2 tbsp saffron.
  • boil the syrup for 10 minutes on medium flame.
  • after that, drop the prepared paneer balls into boiling sugar syrup.
  • cover and boil for 15 minutes. the paneer balls will have doubled in size.
  • furthermore, keep aside till it cools completely and then refrigerate.
  • finally, serve rajbhog / kesar rasgulla chilled or at room temperature garnished with few saffron strands.