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instant dhokla recipe
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4.78 from 213 votes

dhokla in microwave | instant dhokla recipe | microwave gujarati dhokla

easy dhokla in microwave | instant dhokla recipe | microwave gujarati dhokla
Course Breakfast, Snack
Cuisine gujurati
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 pieces
Author HEBBARS KITCHEN

Ingredients

for batter:

  • 1 cup besan / gram flour
  • 2 tbsp rava / semolina / suji
  • ¼ tsp turmeric / haldi
  • ½ tsp ginger paste
  • pinch hing / asafoetida
  • 1 tsp sugar
  • 2 tsp oil
  • ¼ tsp salt
  • 1 tbsp lemon juice
  • ½ cup water
  • 1 tsp eno fruit salt

other ingredients:

  • 3 tsp oil
  • 1 tsp mustard
  • ½ tsp cumin / jeera
  • 1 tsp sesame seeds / til
  • few curry leaves
  • 2 green chilli slit
  • pinch of hing / asafoetida
  • 2 tbsp water
  • 1 tsp lemon juice
  • 1 tsp sugar
  • ¼ tsp salt
  • 2 tbsp coconut grated
  • 1 tbsp coriander chopped

Instructions

  • firstly, in a large mixing bowl take 1 cup besan, 2 tbsp rava and ¼ tsp turmeric.
  • also add ½ tsp ginger paste, pinch hing, 1 tsp sugar, 2 tsp oil and ¼ tsp salt.
  • add ½ cup water and make a smooth lump free batter.
  • allow to rest for 10 minutes later add a tsp of eno fruit salt to batter.
  • mix gently till the batter turns frothy and light.
  • transfer the dhokla batter immediately to greased tray.
  • place in microwave and turn on for 5 minutes on high power.
  • cut the dhokla into square pieces or shape of your choice.
  • pour the tempering immediately over the dhokla making sure it absorbs completely.
  • further sprinkle 2 tbsp coconut and 1 tbsp coriander.
  • finally, serve soft and spongy dhokla with green chutney or as it is.