firstly, in a large kadai heat 3 tsp oil and splutter tempering.
also, saute few cashews until golden brown.
add 1 onion, 1 green chilli, ¼ tsp ginger paste and saute well.
now add 2 tomatoes and saute until tomatoes turn soft and mushy.
additionally add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ½ tsp salt and 2 tbsp mint leaves.
saute and cook for a minute.
furthermore, add 2 cups cooked rice and mix gently.
cover and simmer for 5 minutes to absorb all masala.
finally, serve tomato rice with raita of your choice.