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tomato rice recipe
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5 from 272 votes

tomato rice recipe | how to make tomato rice | thakali rice

easy tomato rice recipe | how to make tomato rice | thakali rice
Course Breakfast, rice
Cuisine south indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Author HEBBARS KITCHEN

Ingredients

  • 3 tsp oil
  • 1 tsp mustard
  • 1 tsp cumin / jeera
  • ½ tsp urad dal
  • ½ tsp chana dal
  • few fenugreek / methi
  • 1 inch cinnamon / dalchini
  • 4 cloves
  • few curry leaves
  • few cashew / kaju
  • 1 onion finely chopped
  • 1 green chilli slit
  • ¼ tsp ginger paste
  • 2 tomato finely chopped
  • ¼ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder
  • ½ tsp coriander powder
  • ½ tsp salt
  • 2 tbsp mint / pudina chopped
  • 2 cup rice cooked
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a large kadai heat 3 tsp oil and splutter tempering.
  • also, saute few cashews until golden brown.
  • add 1 onion, 1 green chilli, ¼ tsp ginger paste and saute well.
  • now add 2 tomatoes and saute until tomatoes turn soft and mushy.
  • additionally add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ½ tsp salt and 2 tbsp mint leaves.
  • saute and cook for a minute.
  • furthermore, add 2 cups cooked rice and mix gently.
  • cover and simmer for 5 minutes to absorb all masala.
  • finally, serve tomato rice with raita of your choice.