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choco bar recipe
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5 from 119 votes

choco bar recipe | chocobar recipe | how to make choco bar

easy choco bar recipe | chocobar recipe | how to make choco bar
Course ice cream
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Freezing time 8 hours
Total Time 25 minutes
Servings 6 Servings


for ice cream:

  • cup thickened cream 35% milk fat
  • ¼ cup powdered sugar
  • 1 tbsp vanilla extract
  • ½ cup milk chilled

for chocolate coating:

  • 375 grams dark cooking chocolate
  • 1 tsp butter


  • firstly, in a large bowl take 1½ cup thickened cream.
  • add ¼ cup powdered sugar and beat or whisk for a minute or till stiff peaks appear.
  • further add 1 tbsp vanilla extract and ½ cup chilled milk.
  • give a mix making sure everything is combined well.
  • mix well and check for thick and creamy texture.
  • transfer the prepared mixture into popsicle moulds.
  • cover with the lid and freeze for 8 hours or till it sets completely.
  • now prepare the double boiling method by keeping a large vessel with some water. later place a large bowl, making sure it doesn’t touch the water.
  • add in 375 grams dark cooking chocolate along with 1 tsp butter.
  • keep mixing till the mixture turns smooth and silky.
  • transfer the chocolate sauce into tall glass and allow to cool slightly.
  • further, take the prepared popsicles and remove slowly. dip the popsicle in hot water for 10 seconds, to easily remove.
  • further, dip the ice cream into prepared chocolate sauce coating uniformly.
  • finally, choco bar ice cream is ready to serve or freeze for a month or more in a ziplock bag.