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chocolate ice cream recipe
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5 from 129 votes

chocolate ice cream recipe | how to make eggless choco ice cream

easy chocolate ice cream recipe | how to make eggless choco ice cream
Course ice cream
Cuisine international
Prep Time 10 minutes
Freezing Time 8 hours
Servings 15 scoops


  • 2 cup  thickened cream / heavy cream / whipping cream  35% milk fat
  • ¾ cup powdered sugar
  • ½ cup cocoa powder
  • ½ cup milk chilled
  • 1 tbsp vanilla extract
  • pinch of salt


  • firstly, in a large bowl take 2 cup thickened cream. you can also use amul cream or whipping cream preferably with 35% milk fat.
  • add ¾ cup powdered sugar and beat or whisk for a minute or till stiff peaks appear.
  • further add ½ cup cocoa powder, ½ cup milk, 1 tbsp vanilla extract and pinch of salt.
  • mix well making sure everything is combined well.
  • beat or whisk again for 2 minutes or till the mixture turns creamy.
  • check for thick and creamy texture.
  • transfer the prepared mixture into freezer safe jar.
  • cover with the lid and freeze for 8 hours or till it sets completely.
  • now dip the ice cream scooper in warm water and scoop ice cream.
  • finally, serve chocolate ice cream in wafer cone sprinkled with few sugar crystals.