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potato fingers recipe
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5 from 137 votes

potato fingers recipe | crispy potato rava fingers | potato finger food

easy potato fingers recipe | crispy potato rava fingers | potato finger food
Course snacks
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Soaking Time 10 minutes
Total Time 20 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • ½ cup rava / semolina / suji roasted
  • ¼ cup curd / yogurt
  • 2 potato / aloo boiled & mashed
  • 2 chilli finely chopped
  • ½ tsp ginger paste
  • ½ tsp chaat masala
  • ½ tsp cumin powder / jeera powder
  • ½ tsp pepper crushed
  • ½ tsp salt
  • ¼ cup corn flour
  • oil for deep frying

Instructions

  • firstly, in a large mixing bowl take ½ cup roasted rava.
  • add ¼ cup curd and mix well.
  • allow rava to soak for 15-20 minutes.
  • now add 2 boiled & mashed potato.
  • also, add 2 chilli, ½ tsp ginger paste, ½ tsp chaat masala, ½ tsp cumin powder, ½ tsp pepper and ½ tsp salt.
  • combine well to form a dough.
  • now take a small ball sized dough making sure to grease hand with oil to prevent from sticking.
  • make a cylindrical shape to a finger length.
  • roll in corn flour to get extra crispiness.
  • deep fry in hot oil or bake at 180-degree celsius for 20 minutes.
  • stir occasionally, keeping the flame on medium.
  • fry till the potato fingers turn crispy and golden brown.
  • drain over a kitchen towel to absorb excess oil.
  • finally, serve crispy potato fingers with tomato sauce.