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how to make tutti frutti
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tutti frutti recipe | how to make tutti frutti | tutty fruity

easy tutti frutti recipe | how to make tutti frutti | tutty fruity
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 15 hours
Total Time 40 minutes
Servings 300 grams
Author HEBBARS KITCHEN

Ingredients

  • 500 grams raw papaya / papita
  • 7 cup water
  • 2 cup sugar
  • 1 tsp vanilla extract
  • 4 drops food colour red, green, yellow

Instructions

  • firstly, take raw papaya and peel the skin of it.
  • cut the papaya into small cubes
  • boil the papaya cubes in 4 cup water for 5 minutes.
  • cook until the papaya cubes turn into semi-transparent.
  • drain off the water and keep aside.
  • now in a large kadai take 2 cup sugar and 3 cup water.
  • further, add semi cooked raw papaya cubes and stir.
  • boil for 20 minutes stirring in between.
  • make sure to check for 1 string consistency of sugar syrup and papaya to turn soft yet retain its shape.
  • turn off the flame and add 1 tsp vanilla extract. mix well.
  • divide the cooked papaya cubes into 3 parts along with sugar syrup.
  • add 4 drops of red, yellow and green food colour to each part and mix well.
  • allow to soak for 12 hours or a day making sure papaya absorbs all the colour.
  • now drain off the sugar syrup and allow them to dry over kitchen towel.
  • once the tutti-frutti dries off completely it will not be sticky. mix the colours together.
  • finally, tutti frutti is ready to consume immediately or refrigerate for later use.