firstly, in a large mixing bowl take ½ cup besan, 2 tbsp rice flour and 2 tbsp corn flour.

also add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp ginger garlic paste, pinch baking soda and ½ tsp salt.

mix well making sure all the spices are combined well.

further, add 2 cup skinned peanuts and 2 tsp oil.

mix well, oil helps to coat peanuts with masala.

further, add 2 tbsp of water and mix well.

add 1-2 tbsp of more water in batches till the peanuts are coated well with besan.

furthermore, add a tsp of rice flour and give a mix. this helps to separate peanuts.

deep fry in hot oil or bake at 180-degree celsius for 20 minutes.

stir occasionally and fry on low to medium flame.

sprinkle ¼ tsp chaat masala and mix well. this helps to enhance the flavour.

finally, enjoy crunchy masala peanuts or store in an airtight container for a month.