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handvo recipe
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5 from 243 votes

handvo recipe | how to make gujarati handvo recipe | mixed dal handvo

easy handvo recipe | how to make gujarati handvo recipe | mixed dal handvo
Course Breakfast, Snack
Cuisine gujarati
Prep Time 15 minutes
Cook Time 30 minutes
Soaking Time 4 hours
Total Time 45 minutes
Servings 1 cake
Author HEBBARS KITCHEN

Ingredients

for handvo batter:

  • 1 cup rice
  • ½ cup chana dal
  • ¼ cup toor dal
  • 2 tbsp urad dal
  • ½ cup curd / yogurt
  • 1 cup bottle gourd / lauki grated
  • ½ cup cabbage grated
  • ¼ cup carrot grated
  • 3 tbsp coriander finely chopped
  • ½ tsp ginger paste
  • 1 green chilli finely chopped
  • ½ tsp sugar
  • ¼ tsp kashmiri red chilli powder
  • ¼ tsp turmeric / haldi
  • 2 tsp oil
  • ¾ tsp salt
  • 1 tsp eno / fruit salt

for tempering:

  • 3 tsp oil
  • ¾ tsp mustard
  • ½ tsp cumin / jeera
  • 1 tsp sesame / til
  • few curry leaves
  • pinch hing / asafoetida

Instructions

  • firstly, soak 1 cup rice, ½ cup chana dal, ¼ cup toor dal, 2 tbsp urad dal for 3-4 hours.
  • add ½ cup curd and blend to a smooth but slightly coarse paste.
  • further add 1 cup grated bottle gourd, ½ cup grated cabbage, ¼ cup grated carrot and 3 tbsp coriander.
  • also add ½ tsp ginger paste, 1 green chilli, ½ tsp sugar, ¼ tsp chilli powder, ¼ tsp turmeric, 2 tsp oil and ¾ tsp salt.
  • mix well making sure the batter is slightly thick like idli batter consistency.
  • now add 1 tsp eno / fruit salt and mix gently.
  • bake the handvo in over or cook on tawa