suji ki kachori recipe | rava kachori | sooji kachori recipe
easy suji ki kachori recipe | rava kachori | sooji kachori recipe
Servings 8 Servings
Ingredients
for aloo stuffing:
- 2 tsp oil
- 1 tsp cumin / jeera
- ½ tsp coriander seeds crushed
- ½ tsp saunf / fennel
- 1 green chilli finely chopped
- ½ tsp ginger paste
- ¼ tsp turmeric / haldi
- ½ tsp kashmiri red chilli powder
- ½ tsp garam masala
- ½ tsp aamchur / dry mango powder
- pinch hing / asafoetida
- 2 potato / aloo boiled & mashed
- ½ tsp salt
- 2 tbsp coriander finely chopped
for rava dough:
- 2 cup water
- ¼ tsp ajwain / carom seeds
- ¼ tsp salt
- 1 tsp oil
- 1 cup rava / semolina / suji
other ingredient:
- oil for frying
Instructions
- firstly prepare suji dough by boiling 2 cup water, ¼ tsp ajwain, ¼ tsp salt and 1 tsp oil.
- once the water comes to a boil; add rava slowly, stirring continuously in another hand.
- transfer the cooked rava into a bowl and cool slightly.
- once the rava is warm knead well till the rava dough turns soft and smooth.
- grease hand with oil and pinch a ball sized dough.
- flatten slightly and pressing from sides form a cup.
- stuff a tbsp of aloo stuffing in centre.
- get the sides together and pinch to seal.
- press gently and form a ball, flatten slightly.
- fry the rava kachori in hot oil or bake in preheated oven at 180 degree celsius for 20 minutes.
- stir occasionally and fry on medium flame.
- finally, serve rava kachori / suji kachori hot with green chutney.