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how to make homemade mango ice cream
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mango ice cream recipe | how to make homemade mango ice cream

easy mango ice cream recipe | how to make homemade mango ice cream
Course ice cream
Cuisine international
Prep Time 10 minutes
Freezing Time 8 hours
Servings 15 scoop
Author HEBBARS KITCHEN

Ingredients

  • cup   thickened cream / heavy cream / whipping cream   35% milk fat
  • ½ cup  powdered sugar
  • ¾ cup  mango pulp
  • 3 drops yellow food colour optional

Instructions

  • firstly, in a large bowl take 2 cup thickened cream. you can also use amul cream or whipping cream preferably with 35% milk fat.
  • add ½ cup powdered sugar and beat or whisk for 2 minute or till stiff peaks appear.
  • further add ¾ cup mango pulp. to prepare mango pulp blend 2 mango to smooth puree without adding any water.
  • beat or whisk again for 2 minutes or till the mixture turns creamy.
  • optionally add 3 drops of yellow food colour for bright yellow colour.
  • beat till the colour combines well.
  • transfer the prepared mixture into freezer safe jar.
  • cover with the lid and freeze for 8 hours or till it sets completely.
  • now dip the ice cream scooper in warm water and scoop ice cream.
  • finally, serve mango ice cream scoops garnished with tutti frutti.