Go Back
–+ servings
raj kachori recipe
Print Pin
5 from 446 votes

raj kachori recipe | how to make raj kachori chaat recipe

easy raj kachori recipe | how to make raj kachori chaat recipe
Course chaat
Cuisine indian street food
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10 Servings
Author HEBBARS KITCHEN

Ingredients

for raj kachori dough:

  • 1½ cup maida / plain flour / refined flour
  • ½ cup rava / semolina / suji fine
  • ¼ tsp baking soda
  • ½ tsp salt
  • 2 tbsp hot oil
  • ½ cup water to knead
  • oil for frying

for chaat:

  • 1 potato boiled & peeled
  • ½ cup chickpea / chana soaked & boiled
  • ½ cup green moong dal  soaked & boiled
  • 1 cup curd
  • ¼ cup green chutney
  • ¼ cup tamarind chutney
  • 1 tsp kashmiri chilli powder
  • 1 tsp cumin powder
  • 1 tsp chaat masala
  • 1 tsp aamchur / dry mango powder
  • 1 tsp salt
  • ½ cup sev
  • ¼ cup boondi
  • ½ cup pomegranate
  • 2 tbsp coriander finely chopped
  • 2 tbsp onion finely chopped

Instructions

  • firstly take a poori and make a hole. poori turns crisp once cooled completely (after 2 hours)
  • stuff with 1 tbsp boiled potato, 1 tbsp boiled chana and 2 tbsp boiled moong dal.
  • also pour 2 tbsp curd.
  • now pour a tsp of green chutney and tamarind chutney.
  • also sprinkle chilli powder, cumin powder, chaat masala, aamchur and salt.
  • further drizzle half tsp of curd, green chutney and tamarind chutney.
  • garnish with 2 tbsp sev, 1 tbsp boondi, 1 tbsp pomegranate, 1 tsp coriander and 2 tsp onion.
  • finally, enjoy raj kachori immediately as a chaat.