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chutney for dosa
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5 from 220 votes

chutney for dosa | how to make coconut chutney | dosa chutney recipe

easy chutney for dosa | how to make coconut chutney | dosa chutney recipe
Course chutney
Cuisine south indian
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup coconut fresh / desiccated
  • 1 tbsp peanuts roasted
  • 1 tbsp roasted split gram / putani / dariya
  • 2 petals onion
  • 2 green chilli
  • small piece tamarind
  • ½ tsp salt
  • ½ cup water hot

for tempering

  • 2 tsp oil
  • 1 tsp mustard
  • 1 red chilli broken
  • few curry leaves

Instructions

  • firstly, in a blender take 1 cup coconut.
  • also, add 1 tbsp roasted peanuts and 1 tbsp putani for hotel style texture.
  • additionally, add 2 petals onion, 2 green chilli, small piece tamarind and ½ tsp salt.
  • blend to a smooth or coarse paste adding ½ cup water or as required.
  • now prepare the tempering by heating 2 tsp oil.
  • once the oil turns hot add 1 tsp mustard, 1 red chilli and few curry leaves.
  • allow to splutter and pour tempering over chutney.
  • finally, serve hotel style dosa chutney with dosa or idli.