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matar paratha recipe
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5 from 447 votes

matar paratha recipe | matar ka paratha | green peas paratha

easy matar paratha recipe | matar ka paratha | green peas paratha
Course paratha
Cuisine north indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 paratha
Author HEBBARS KITCHEN

Ingredients

for matar paste:

  • cup peas / matar boiled / frozen
  • handful coriander
  • 1 inch ginger
  • 2 green chilli
  • 2 tbsp water

other ingredients:

  • 2 cup wheat flour / atta
  • 1 tsp cumin / jeera
  • ½ tsp garam masala
  • ½ tsp aamchur / dry mango powder
  • ½ tsp salt
  • 2 tsp oil
  • ¼ cup water
  • oil for roasting

Instructions

  • firstly in a blender take 1½ cup peas. 
  • also add handful coriander, 1 inch ginger and 2 green chilli.
  • blend to smooth paste adding 2 tbsp water.
  • now prepare dough by taking 2 cup wheat flour in a large mixing bowl.
  • also add 1 tsp cumin, ½ tsp garam masala, ½ tsp aamchur, ½ tsp salt and 2 tsp oil.
  • mix well making sure all the spices are combined well.
  • add in prepare peas paste and knead dough.
  • further pinch a ball sized dough, roll and flatten it.
  • also dust with some wheat flour.
  • further roll it in a thin circle like chapati or paratha.
  • now cook the peas paratha on hot tawa adding oil / ghee.
  • finally, serve peas paratha / matar paratha with raita and pickle.