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idli upma with leftover idli
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5 from 231 votes

idli upma recipe | idli upma with leftover idli | how to make idli upma

easy idli upma recipe | idli upma with leftover idli | how to make idli upma
Course Breakfast
Cuisine south indian
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 Serving
Author HEBBARS KITCHEN

Ingredients

  • 5 idli leftover
  • 1 tbsp coconut oil
  • 1 tsp mustard
  • 1 tsp  urad dal
  • 1 tsp  chana dal
  • ¼ tsp cumin / jeera
  • 1 dried red chilli
  • few curry leaves
  • 1 green chilli slit
  • ¼ tsp salt
  • 2 tbsp coconut fresh
  • 2 tbsp coriander finely chopped
  • 1 tsp  lemon juice

Instructions

  • firstly, crumble 5 idli in a large bowl.  make sure to take leftover idli as it is easy to crumble. i have taken idli with idli rava. keep aside.
  • now in a large kadai heat 1 tbsp coconut oil.
  • once the oil is hot add 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, ¼ tsp cumin, 1 dried red chilli, few curry leaves and 1 green chilli.
  • saute and allow to splutter.
  • further, add crumbled idli and mix gently.
  • add 2 tbsp fresh grated coconut.
  • cover and simmer for 3 minutes or till upma get cooked completely.
  • now add 2 tbsp coriander and 1 tsp lemon juice. mix well.
  • finally, serve idli upma along with chutney or pack to your lunch box.