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shami kebab recipe
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4.76 from 116 votes

shami kabab recipe | shami kebab recipe | how to make veg shami kebab

easy shami kabab recipe | shami kebab recipe | how to make veg shami kebab
Course Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 40 minutes
Soaking Time 8 hours
Total Time 50 minutes
Servings 10 Servings
Author HEBBARS KITCHEN

Ingredients

for pressure cooking:

  • 2 cup black chickpea soaked overnight
  • ¼ onion sliced
  • 1 inch ginger
  • 2 clove garlic
  • 2 dried red chilli
  • 1 green chilli
  • 5 cloves
  • 1 inch cinnamon
  • 1 black cardamom
  • ½ tsp pepper
  • 1 tsp coriander seeds
  • 1 tsp cumin / jeera
  • ¼ tsp turmeric
  • ½ tsp salt
  • 2 cup water

other ingredients:

  • 3 tbsp besan / gram flour roasted
  • 2 tbsp mint finely chopped
  • 2 tbsp coriander finely chopped
  • 1 tsp lemon juice
  • ½ tsp salt
  • oil for frying

Instructions

  • firstly, pressure cook all the ingredients listed pressure cooking for 5 whistle.
  • drain off the water and blend coarsely without adding any water.
  • further add 3 tbsp roasted besan.
  • also add 2 tbsp mint, 2 tbsp coriander, 1 tsp lemon juice and ½ tsp salt.
  • mix well making sure all the spices are combined well.
  • further grease hand with oil and prepare patties.
  • now deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 30 minutes.
  • flip and fry both the sides on medium flame till it turns golden and crisp.
  • finally, serve veg shami kebab with onion, lemon and green chutney.