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dilpasand recipe
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4.82 from 203 votes

dilpasand recipe | dilkush recipe | bakery style dil pasand sweet

easy dilpasand recipe | dilkush recipe | bakery style dil pasand sweet
Course bread
Cuisine south india
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 2 hours
Total Time 40 minutes
Servings 8 slice
Author HEBBARS KITCHEN

Ingredients

for dough:

  • ½ cup milk warm
  • 2 tbsp sugar
  • ½ tbsp dry yeast
  • 2 cup maida / plain flour
  • 2 tbsp oil
  • ¼ tsp salt

for filling:

  • 1 cup coconut desiccated
  • ½ cup tutti-frutti
  • 2 tbsp cherry
  • 10 cashew / kaju chopped
  • 5 almonds / badam chopped
  • ¼ cup powdered sugar
  • ¼ tsp cardamom powder
  • 3 tbsp butter melted

Instructions

  • punch the poofed dough slightly and knead for a minute.
  • divide the dough into half and tuck each dough ball.
  • dust the maida and roll the doughs.
  • roll the dough slightly thick.
  • place the rolled dough over a baking safe plate.
  • spread approx. 1 cup of prepared coconut stuffing uniformly leaving the sides.
  • place another rolled dough over the stuffing.
  • seal the sides by pressing gently.
  • keep the dough in warm place for 30 minutes, allowing to double the size.
  • after 30 minutes, make a slit using a sharp knife. this helps to expand during baking.
  • brush the top dough with milk to get golden brown colour while baking.
  • place the pan in preheated oven and bake at 180-degree celsius for 30 minutes.
  • rub a tsp of butter on top of bread to make a soft and shiny crust.
  • remove immediately from pan onto a cooling rack. let it cool at least 10 minutes before slicing.
  • finally, serve dilkush / dilpasand recipe warm or cooled completely.