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sheer khurma recipe
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5 from 256 votes

sheer khurma recipe | sheer korma | how to make sheer khurma

easy sheer khurma recipe | sheer korma | how to make sheer khurma
Course Dessert
Cuisine hyderabadi
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp ghee / clarified butter
  • 50 grams of fine seviyan / vermicelli
  • 2 tbsp almonds / badam blanched & chopped
  • 2 tbsp cashew / kaju chopped
  • 2 tbsp chironji  blanched
  • 2 tbsp pistachios blanched & chopped
  • 2 tbsp raisins
  • ¼ cup dates chopped
  • 5 cup milk
  • ¼ cup sugar
  • ¼ tsp cardamom powder / elachi powder
  • 1 tsp kewra water

Instructions

  • firstly, add a tbsp of ghee and roast 50 grams of fine seviyan / vermicelli.
  • roast on low flame till they turn golden brown, aromatic and keep aside.
  • in another large kadai heat 1 tbsp ghee and roast 2 tbsp almonds, 2 tbsp cashew, 2 tbsp chironji, 2 tbsp pistachios, 2 tbsp raisins and ¼ cup dates.
  • roast on low flame and keep aside.
  • now add 5 cup milk and bring to a boil.
  • stir occasionally, to prevent milk from burning.
  • further add roasted nuts and mix well.
  • lower the flame and simmer for 15 minutes  or till the milk slightly thickens.
  • add the roasted seviyan, ¼ cup sugar and give a good stir.
  • boil for 8-10 minutes or till semiya cooks completely.
  • now add ¼ tsp cardamom powder and 1 tsp kewra water. alternatively use rose water.
  • finally, serve sheer khurma hot or chilled topped with more dry fruits.