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gathia recipe
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5 from 87 votes

gathiya recipe | gathia recipe | bhavnagari tikha gathiya sev recipe

easy gathiya recipe | gathia recipe | bhavnagari tikha gathiya sev recipe
Course Snack
Cuisine gujarat
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 box
Author HEBBARS KITCHEN

Ingredients

  • 2 cup besan / gram flour
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp ajwain / carom seeds
  • pinch hing / asafoetida
  • ¼ tsp salt
  • 2 tbsp oil
  • ¼ tsp baking soda
  • ½ cup water
  • oil for frying

Instructions

  • firstly, in a large mixing bowl take 2 cup besan.
  • add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp ajwain, pinch hing and ¼ tsp salt.
  • also, add 2 tbsp oil and ¼ tsp baking soda.
  • mix well making sure all the spices are mixed well.
  • now add ¼ cup water (or as required) and knead the dough.
  • the dough will be slightly sticky, grease hand with oil and knead to smooth, soft and non-sticky dough.
  • grease the large-holed mould with some oil and stuff dough into it.
  • further, press and spread the gathiya / sev in hot oil forming a circle in the oil and make sure you do not overlap.
  • after a minute, flip over and fry the other side.
  • finally, drain over kitchen paper to absorb oil and repeat making more gathiya with the remaining dough.