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chocolate cup cake recipe
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4.74 from 15 votes

chocolate cup cake recipe | easy chocolate cupcake recipe | birthday cupcakes

easy chocolate cup cake recipe | easy chocolate cupcake recipe | birthday cupcakes
Course cake
Cuisine interational
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 Serving
Author HEBBARS KITCHEN

Ingredients

for chocolate cupcake batter:

  • 1 cup (255 ml) buttermilk / chaas
  • 1 cup (240 gm) sugar
  • ½ cup (120 ml) oil
  • 1 tsp vanilla extract
  • cup (185 gm) maida / plain flour
  • ¼ cup (30 gm) cocoa powder
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 12 cupcake liners

for chocolate buttercream frosting:

  • 140 gm butter
  • 2 cup (300 gm) powdered sugar
  • 1 tsp vanilla extract
  • ¼ cup milk
  • ¼ cup (30 gm) cocoa powder

Instructions

chocolate cupcake recipe:

  • firstly, in a large bowl take 1 cup buttermilk, 1 cup sugar, ½ cup oil and 1 tsp vanilla extract.
  • mix well with the help of whisk for 5 minute.
  • further sieve 1¼ cup maida, ¼ cup cocoa powder, 1 tsp baking powder and ¼ tsp baking soda.
  • mix well using cut and fold method.
  • scoop the cake batter and pour into cupcake liners two-third to ¾ full.
  • preheat and bake the cake at 180 degree celsius or 356 degree fahrenheit for 30 minutes.
  • finally, decorate the chocolate cupcake with chocolate buttercream frosting and serve.