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gond ke ladoo
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5 from 208 votes

Gond Ke Laddu Recipe | Gond Ladoo - Dinkache Ladoo

Easy and simple, yet healthy laddu dessert recipe made with wheat flour, mixed dry fruits and edible gum
Course sweet
Cuisine maharashtra
Keyword gond ke laddu, gond ladoo
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 17 ladoo
Author HEBBARS KITCHEN

Ingredients

  • 6 tbsp ghee / clarified butter
  • ½ cup (100 gm)  gond / dinka / edible gum / anutu
  • 2 tbsp cashew / kaju chopped
  • 2 tbsp almonds / badam chopped
  • 2 tbsp raisins / kishmish
  • cup (100 gm) dry coconut / kopra, grated
  • 2 tbsp poppy seeds / khus khus / gasgase
  • ¾ cup (100 gm) dry khajur / chuara / dry dates seedless
  • ¼ tsp cardamom powder / elachi powder
  • ¼ tsp nutmeg powder / jaiphal powder
  • 1 cup (200 gm) jaggery / gud
  • 2 tbsp water

Instructions

  • firstly, in a tawa heat ¼ cup ghee and roast ½ cup gond in batches.
  • crush the gond using your hand or with a help of rolling pin.
  • also roast dry fruits, 1½ cup dry coconut and 2 tbsp poppy seeds.
  • roast khajur powder with 2 tbsp ghee on low flame.
  • transfer the roasted khajur powder into the same bowl.
  • additionally add ¼ tsp cardamom powder and ¼ tsp nutmeg powder.
  • mix well making sure all the dry fruits are well combined. keep aside.
  • pour 1 string jaggery syrup over dry fruit mixture and mix well.
  • now start making ladoo (greased hand) when the mixture is still hot / warm.
  • finally, enjoy gond ladoo / dinkache ladoo for a month when stored in airtight container.