firstly, in a tawa heat ¼ cup ghee and roast ½ cup gond in batches.
crush the gond using your hand or with a help of rolling pin.
also roast dry fruits, 1½ cup dry coconut and 2 tbsp poppy seeds.
roast khajur powder with 2 tbsp ghee on low flame.
transfer the roasted khajur powder into the same bowl.
additionally add ¼ tsp cardamom powder and ¼ tsp nutmeg powder.
mix well making sure all the dry fruits are well combined. keep aside.
pour 1 string jaggery syrup over dry fruit mixture and mix well.
now start making ladoo (greased hand) when the mixture is still hot / warm.
finally, enjoy gond ladoo / dinkache ladoo for a month when stored in airtight container.