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rice chakli
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5 from 39 votes

Rice Murukku Recipe | Rice Chakli | Rice Flour Murukku | Rice Flour Chakli

Easy Rice Murukku Recipe | Rice Chakli | Rice Flour Murukku | Rice Flour Chakli
Course Snack
Cuisine south indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 15 murukku
Author HEBBARS KITCHEN

Ingredients

  • cup rice flour fine
  • 2 tbsp butter softened
  • pinch hing / asafoetida
  • 1 tsp sesame / til
  • ¼ tsp kashmiri red chilli powder
  • ½ tsp salt
  • ½ cup roasted gram dal / putani / pottukadalai
  • water to knead
  • oil for frying

Instructions

  • firstly, in a large bowl take 2½ cup rice flour, 2 tbsp butter, pinch hing, 1 tsp sesame, ¼ tsp chilli powder and ½ tsp salt.
  • transfer the roasted gram dal powder to the same bowl.
  • crumble and mix well.
  • further, add water as required and knead to soft dough. 
  • start preparing chaklis on the wet cloth or butter paper make small spiral shape chaklis by pressing.
  • seal the ends so that it doesn’t fall apart while deep frying.
  • take one murukku at a time a and slide it into hot oil. or bake in preheated oven at 180-degree celsius for 15 minutes.
  • flip the murukku and fry on medium flame till they turn crispy from both sides.
  • furthermore, drain over a paper towel to remove excess oil.
  • finally, serve crispy and murukku / chakli with masala tea or masala milk.