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oats chilla recipe
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5 from 213 votes

oats chilla recipe | oats cheela | how to make oats chilla recipe

easy oats chilla recipe | oats cheela | how to make oats chilla recipe
Course Breakfast
Cuisine north indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup rolled oats
  • 2 tbsp rava / semolina / suji fine
  • ¼ cup curd / yogurt
  • 1 cup water
  • ¼ tsp turmeric
  • ½ tsp ginger paste
  • 2 chilli finely chopped
  • ½ tsp cumin / jeera crushed
  • 2 tbsp onion finely chopped
  • 2 tbsp tomato finely chopped
  • ½ tsp salt
  • olive oil for roasting

Instructions

  • firstly dry roast 1 cup rolled oats. take unflavoured oats as we are adding spices.
  • roast until the oats turn crisp.
  • cool the oats completely and blend to a fine powder without adding any water.
  • transfer the powdered oats into a large mixing bowl.
  • also, add 2 tbsp rava for binding.
  • now add ¼ cup curd and 1 cup water.
  • whisk and mix make smooth lump free batter.
  • additionally, add ¼ tsp turmeric, ½ tsp ginger paste, 2 chilli, ½ tsp crushed cumin.
  • also add 2 tbsp onion, 2 tbsp tomato and ½ tsp salt.
  • mix well forming thick flowing consistency chilla batter.
  • further, pour a ladleful of batter onto a hot tawa and spread gently.
  • pour ½ tsp of olive oil over chilla.
  • cover and allow cooking on a medium flame for a minute.
  • now flip the chilla and cook both sides pressing gently.
  • finally, oats chilla is ready to serve with green chutney.