Go Back
+ servings
atta cake recipe
Print Pin
5 from 310 votes

atta cake recipe | eggless wheat cake recipe | healthy atta cake without sugar

easy atta cake recipe | eggless wheat cake recipe | healthy atta cake without sugar
Course cake
Cuisine Indian
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 1 loaf
Author HEBBARS KITCHEN

Ingredients

  • 1 cup (165 grams) jaggery / gud, grated
  • ¾ cup (135 grams) olive oil
  • ½ cup (125 grams) curd
  • 2 cup (300 grams) wheat flour / atta
  • ¼ tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp cinnamon powder
  • pinch salt
  • ½ cup water
  • 2 tbsp almonds / badam chopped
  • 2 tbsp raisins / kishmish
  • 5 cashew / kaju chopped
  • 5 walnuts / akhrot chopped
  • 6 dates / khajoor chopped

Instructions

  • firstly, in a large mixing bowl take 1 cup jaggery, ¾ cup olive oil, ½ cup curd.
  • whisk well making sure jaggery dissolves completely.
  • further, add 2 cup wheat flour, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp cinnamon powder and pinch salt.
  • sieve all together making sure there are no lumps.
  • mix well with cut and fold method until all the dry ingredients combine well with the mixture.
  • also, add ½ cup water or as required and prepare a thick batter.
  • furthermore, add 2 tbsp almonds, 2 tbsp raisins, 5 cashew, 5 walnuts and 6 dates.
  • fold gently making sure the dry fruits are mixed well.
  • bake the cake at 180 degree celsius for 40 minutes.
  • further, allow the cake to cool completely and later cut into thick slices and serve.
  • finally, serve the atta cake or store in an airtight container.