atta cake recipe | eggless wheat cake recipe | healthy atta cake without sugar
easy atta cake recipe | eggless wheat cake recipe | healthy atta cake without sugar
Servings 1 loaf
Ingredients
- 1 cup (165 grams) jaggery / gud, grated
- ¾ cup (135 grams) olive oil
- ½ cup (125 grams) curd
- 2 cup (300 grams) wheat flour / atta
- ¼ tsp baking soda
- 1 tsp baking powder
- ¼ tsp cinnamon powder
- pinch salt
- ½ cup water
- 2 tbsp almonds / badam chopped
- 2 tbsp raisins / kishmish
- 5 cashew / kaju chopped
- 5 walnuts / akhrot chopped
- 6 dates / khajoor chopped
Instructions
- firstly, in a large mixing bowl take 1 cup jaggery, ¾ cup olive oil, ½ cup curd.
- whisk well making sure jaggery dissolves completely.
- further, add 2 cup wheat flour, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp cinnamon powder and pinch salt.
- sieve all together making sure there are no lumps.
- mix well with cut and fold method until all the dry ingredients combine well with the mixture.
- also, add ½ cup water or as required and prepare a thick batter.
- furthermore, add 2 tbsp almonds, 2 tbsp raisins, 5 cashew, 5 walnuts and 6 dates.
- fold gently making sure the dry fruits are mixed well.
- bake the cake at 180 degree celsius for 40 minutes.
- further, allow the cake to cool completely and later cut into thick slices and serve.
- finally, serve the atta cake or store in an airtight container.