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khara pongal recipe
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ven pongal recipe | khara pongal recipe | how to make ven pongal

easy ven pongal recipe | khara pongal recipe | how to make ven pongal
Course Breakfast
Cuisine tamil
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

for pressure cooking:

for tempering:

  • 2 tbsp ghee / clarified butter
  • 1 tsp cumin / jeera
  • ½ tsp pepper crushed
  • 1 inch ginger finely chopped
  • 2 chilli slit
  • 10 cashew / kaju halves
  • pinch hing / asafoetida

Instructions

  • firstly, in a pressure cooker heat 1 tsp ghee.
  • add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic.
  • further, add 4 cup water and ½ tsp salt. mix well.
  • cover and pressure cook for 5 whistles on medium flame.
  • once the pressure settles down, open the cooker and give a good mix.
  • furthermore, in a pan heat 2 tbsp ghee.
  • also add 1 tsp cumin, ½ tsp pepper, 1 inch ginger, 2 chilli, 10 cashew and pinch hing.
  • saute on low flame until cashew turns golden brown.
  • pour the tempering over cooked rice and dal mixture.
  • give a good mix, add more ghee if required.
  • finally, serve ven pongal/khara pongal with coconut chutney and sambar.