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bread cheese balls recipe
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5 from 292 votes

bread cheese balls recipe | cheese bread balls | how to make bread cheese balls

easy bread cheese balls recipe | cheese bread balls | how to make bread cheese balls
Course Snack
Cuisine international
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 balls
Author HEBBARS KITCHEN

Ingredients

  • 2 potato / aloo boiled & mashed
  • 1 chilli finely chopped
  • ½ tsp ginger paste
  • 2 tbsp coriander finely chopped
  • ¼ tsp pepper crushed
  • 1 tsp mixed herbs
  • ¼ cumin powder / jeera powder
  • ½ tsp salt
  • 2 slice bread white/brown
  • 10 cubes cheese cheddar/mozzarella
  • 1 cup corn flakes crushed

for corn flour batter:

  • 2 tbsp corn flour
  • 2 tbsp maida / plain flour
  • ¼ tsp pepper crushed
  • ¼ tsp salt
  • ¼ cup water

Instructions

  • firstly, in a large mixing bowl take 2 potato.
  • also add 1 chilli, ½ tsp ginger paste, 2 tbsp coriander, ¼ tsp pepper, 1 tsp mixed herbs, ¼ cumin powder and ½ tsp salt.
  • additionally, tear 2 bread slices.
  • make a soft non-sticky dough. keep aside.
  • now pinch a ball sized aloo mixture and flatten slightly.
  • place a cubed sized cheese in the centre.
  • get the edges together and stuff the cheese well.
  • form a smooth ball, making sure there are no cracks.
  • further, roll in crushed cornflakes or breadcrumbs covering uniformly.
  • fry in hot oil or bake in preheated oven at 180 degree celcius for 15-18 minutes.
  • stir occasionally without breaking cheese balls.
  • fry until bread cheese balls turns golden brown and crisp.
  • drain off the balls over kitchen paper absorbing excess oil.
  • finally, enjoy bread cheese balls with tomato sauce.