firstly, in a small cup take 2 tbsp ragi flour.
dissolve ragi flour in ½ cup water without forming any lumps. keep aside.
now in a saucepan boil 1 cup water.
once the water comes to a boil, add in dissolved ragi flour.
stir continuously keeping the flame on medium.
the mixture thickens after 5 minutes and turns glossy after 9 minutes.
further, add 1 tsp jaggery. skip adding jaggery if serving for diabetic patients.
stir until the jaggery dissolves completely and turns creamy.
now add ½ cup milk and mix on low flame.
furthermore, add ¼ tsp cardamom powder and mix well.
finally, pour ragi malt / ragi porridge hot adding more jaggery if required.