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ragi malt recipe
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5 from 217 votes

ragi malt recipe | ragi porridge recipe | ragi kanji | finger millet recipes

easy ragi malt recipe | ragi porridge recipe | ragi kanji | finger millet recipes
Course beverages
Cuisine karnataka
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 1 Serving
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp ragi flour
  • cup water
  • 1 tsp jaggery / gud
  • ½ cup milk
  • ¼ tsp cardamom powder / elachi powder

Instructions

  • firstly, in a small cup take 2 tbsp ragi flour.
  • dissolve ragi flour in ½ cup water without forming any lumps. keep aside.
  • now in a saucepan boil 1 cup water.
  • once the water comes to a boil, add in dissolved ragi flour.
  • stir continuously keeping the flame on medium.
  • the mixture thickens after 5 minutes and turns glossy after 9 minutes.
  • further, add 1 tsp jaggery. skip adding jaggery if serving for diabetic patients.
  • stir until the jaggery dissolves completely and turns creamy.
  • now add ½ cup milk and mix on low flame.
  • furthermore, add ¼ tsp cardamom powder and mix well.
  • finally, pour ragi malt / ragi porridge hot adding more jaggery if required.