firstly, in a small cup take 2 tbsp ragi flour.

dissolve ragi flour in ½ cup water without forming any lumps. keep aside.

now in a saucepan boil 1 cup water.

once the water comes to a boil, add in dissolved ragi flour.

stir continuously keeping the flame on medium.

the mixture thickens after 5 minutes and turns glossy after 9 minutes.

further, add 1 tsp jaggery. skip adding jaggery if serving for diabetic patients.

stir until the jaggery dissolves completely and turns creamy.

now add ½ cup milk and mix on low flame.

furthermore, add ¼ tsp cardamom powder and mix well.

finally, pour ragi malt / ragi porridge hot adding more jaggery if required.