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how to make malabar biryani
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5 from 82 votes

malabar biriyani recipe | how to make malabar biryani | malabar dum biriyani

easy malabar biriyani recipe | how to make malabar biryani | malabar dum biriyani
Course biryani
Cuisine kerala
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for marination:

  • ½ cup curd / yogurt thick
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ½ tsp biryani masala
  • 1 tsp ginger garlic paste
  • ½ tsp salt
  • 1 tsp oil
  • 1 potato / aloo cube
  • 15 cauliflower / gobi florets
  • 1 carrot chopped
  • 5 beans chopped

for gravy:

  • 2 tbsp ghee / clarified butter
  • 1 onion sliced
  • 2 green chilli slit
  • 1 tsp ginger garlic paste
  • 1 tomato chopped
  • ½ tsp biryani masala
  • 1 cup water
  • 2 tbsp mint / pudina chopped
  • 2 tbsp coriander chopped

for biriyani rice:

  • 1 tbsp ghee / clarified butter
  • 15 cashew / kaju
  • 2 tsp raisins / kishmish
  • ½ tsp cumin / jeera
  • 1 inch cinnamon
  • 2 pods cardamom
  • ½ tsp fennel / saunf
  • 3 cloves
  • cup jeerakasala rice / kaima rice
  • cup water boiling
  • ½ tsp salt

for layering:

  • 2 tbsp mint / pudina chopped
  • 2 tbsp coriander chopped
  • 3 tbsp fried onions / barista
  • 2 tsp ghee / clarified butter
  • ¼ cup water

Instructions

  • firstly, in a large heavy bottomed vessel put biryani gravy, jeerakasala rice and level up.
  • also top with 2 tbsp chopped mint and coriander leaves.
  • sprinkle some biryani masala powder, 3 tbsp fried onions and 2 tsp ghee. also top with fried cashew and raisins.
  • spread ¼ cup water from sides.
  • cover and simmer for 20 minutes or until rice is cooked completely.
  • finally, serve malabar veg biriyani topped with fried cashew and raisins.