malabar biriyani recipe | how to make malabar biryani | malabar dum biriyani
easy malabar biriyani recipe | how to make malabar biryani | malabar dum biriyani
Prep Time 15 minutes minutes Cook Time 40 minutes minutes Total Time 55 minutes minutes
for marination:
- ½ cup curd / yogurt thick
- ¼ tsp turmeric
- ½ tsp kashmiri red chilli powder
- ½ tsp biryani masala
- 1 tsp ginger garlic paste
- ½ tsp salt
- 1 tsp oil
- 1 potato / aloo cube
- 15 cauliflower / gobi florets
- 1 carrot chopped
- 5 beans chopped
for gravy:
- 2 tbsp ghee / clarified butter
- 1 onion sliced
- 2 green chilli slit
- 1 tsp ginger garlic paste
- 1 tomato chopped
- ½ tsp biryani masala
- 1 cup water
- 2 tbsp mint / pudina chopped
- 2 tbsp coriander chopped
for biriyani rice:
- 1 tbsp ghee / clarified butter
- 15 cashew / kaju
- 2 tsp raisins / kishmish
- ½ tsp cumin / jeera
- 1 inch cinnamon
- 2 pods cardamom
- ½ tsp fennel / saunf
- 3 cloves
- 1½ cup jeerakasala rice / kaima rice
- 2½ cup water boiling
- ½ tsp salt
for layering:
- 2 tbsp mint / pudina chopped
- 2 tbsp coriander chopped
- 3 tbsp fried onions / barista
- 2 tsp ghee / clarified butter
- ¼ cup water
firstly, in a large heavy bottomed vessel put biryani gravy, jeerakasala rice and level up.
also top with 2 tbsp chopped mint and coriander leaves.
sprinkle some biryani masala powder, 3 tbsp fried onions and 2 tsp ghee. also top with fried cashew and raisins.
spread ¼ cup water from sides.
cover and simmer for 20 minutes or until rice is cooked completely.
finally, serve malabar veg biriyani topped with fried cashew and raisins.