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sooji paratha
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5 from 264 votes

suji ka paratha recipe | sooji paratha | rava paratha

easy suji ka paratha recipe | sooji paratha | rava paratha
Course paratha
Cuisine Indian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 paratha
Author HEBBARS KITCHEN

Ingredients

for suji cooking:

  • 2 cup water
  • 1 tsp oil
  • ¼ tsp salt
  • 1 cup rava / suji / semolina fine

other ingredients:

  • ½ cup wheat flour / atta
  • ¼ tsp kashmiri red chilli powder
  • ½ tsp cumin powder / jeera powder
  • ¼ tsp ajwain / carom seeds
  • 1 chilli finely chopped
  • 2 tbsp coriander finely chopped
  • ¼ tsp salt
  • ½ tsp ginger paste
  • oil for roasting

Instructions

  • firstly take cooked cooked rava into a large mixing bowl along with ½ cup wheat flour.
  • also add ¼ tsp chilli powder, ½ tsp cumin powder, ¼ tsp ajwain, 1 chilli, 2 tbsp coriander, ¼ tsp salt and ½ tsp ginger paste.
  • knead the dough for 5 minutes to a smooth and soft dough.
  • pinch a ball sized dough and flatten slightly.
  • dust with wheat flour and roll gently.
  • now on a hot tawa place the rolled paratha and cook for a minute.
  • furthermore, when the base is partly cooked, flip the suji paratha.
  • also, spread ½ tsp oil / ghee and press slightly both the sides.
  • flip again once or twice till both the sides are cooked properly.
  • finally, serve suji ki paratha / rava paratha with dal, raita and pickle.