firstly take cooked cooked rava into a large mixing bowl along with ½ cup wheat flour.
also add ¼ tsp chilli powder, ½ tsp cumin powder, ¼ tsp ajwain, 1 chilli, 2 tbsp coriander, ¼ tsp salt and ½ tsp ginger paste.
knead the dough for 5 minutes to a smooth and soft dough.
pinch a ball sized dough and flatten slightly.
dust with wheat flour and roll gently.
now on a hot tawa place the rolled paratha and cook for a minute.
furthermore, when the base is partly cooked, flip the suji paratha.
also, spread ½ tsp oil / ghee and press slightly both the sides.
flip again once or twice till both the sides are cooked properly.
finally, serve suji ki paratha / rava paratha with dal, raita and pickle.